Blar i SINTEF Open på emneord "Collagen content"
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A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence imaging
(Journal article; Peer reviewed, 2018-10)The aim of this study was to investigate the potential of fluorescence microscopy coupled with chemical, physical and data analysis methods for reliable and non-invasive detection of changes in texture parameters of sous-vide ... -
Computational Fluid Dynamics Reproduction of Nonlinear Loads on a Vertical Column during Extreme Irregular Wave Events
(Journal article; Peer reviewed, 2018-07-12)Recently, a method for numerical reproduction of measured irregular wave events has been developed. The measured motion of the wave maker flaps defines the wave kinematics at the boundary of the numerical simulation in ...