Blar i SINTEF Open på emneord "Chilled storage"
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A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence imaging
(Journal article; Peer reviewed, 2018-10)The aim of this study was to investigate the potential of fluorescence microscopy coupled with chemical, physical and data analysis methods for reliable and non-invasive detection of changes in texture parameters of sous-vide ... -
Computational Fluid Dynamics Reproduction of Nonlinear Loads on a Vertical Column during Extreme Irregular Wave Events
(Journal article; Peer reviewed, 2018-07-12)Recently, a method for numerical reproduction of measured irregular wave events has been developed. The measured motion of the wave maker flaps defines the wave kinematics at the boundary of the numerical simulation in ... -
The Effect of Sous-vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber Scombrus) in Relation to Structural Changes in Proteins.
(Journal article; Peer reviewed, 2019-04-11)The aim of the present study is to assess the influence of different sous-vide time-temperature regimes and use of two types of commercial antioxidants (rosemary extract and rosemary extract with ascorbyl palmitate) on ...