• Industry practices for sharing information in the Norwegian fisheries supply chains 

      Strand, Andrea Viken; Thakur, Maitri (SINTEF Ocean rapporter;OC2022 A-024, Research report, 2022-02-24)
      Sustainability and traceability of food products have received increased attention due to food safety, consumer demand on knowledge of the origin of their food and reducing food fraud. In recent years, traceability systems ...
    • Reducing cold chain GHG emissions in Norwegian fish and meat industry sectors 

      Dalsvåg, Hanne; Strand, Andrea Viken; Widell, Kristina Marianne Norne (Chapter, 2023)
      The food chain represents a climate impact of major concern as it is a significant source of greenhouse gas (GHG) emissions. Norway has a long coastline with perfect conditions for salmon farming and well-established ...