• Greenhouse gas emissions of Norwegian salmon products 

      Johansen, Ulf; Nistad, Andrea Arntzen; Ziegler, Friederike; Mehta, Shraddha; Wocken, Yannic; Hognes, Erik Skontorp (SINTEF rapport;2022:01198 A, Research report, 2022-11-15)
      Greenhouse gas emissions have been quantified for 11 Norwegian salmon supply chains. This is the third comprehensive assessment carried out for the Norwegian farmed salmon supply chains with some differences in the data ...
    • Sustainability within food cold chain sectors in Norway 

      Widell, Kristina Marianne Norne; Vingelsgård, Erling; Dalsvåg, Hanne; Mehta, Shraddha; Nordtvedt, Tom Ståle (Chapter, 2023)
      Food processing, storage, and distribution demand a considerable amount of energy and raw materials. Processes that are especially energy demanding includes cooling, freezing, drying and heating, but they are also necessary ...
    • Traceability of hides through the supply chain - Norilia Hide Case 

      Tveit, Guro Møen; Thakur, Maitri; Vevle, Geir; Mehta, Shraddha; Standal, Inger Beate; Greiff, Kirsti; Indergård, Erlend; Yurt, Tufan (SINTEF Ocean AS rapporter;2019:00728 A, Research report, 2019-07-02)
      This study is a part of iProcess project funded by the Research Council of Norway (NFR 255596). The aim of this study was to evaluate various data capture technologies for traceability of hides in a pilot setting. The RFID ...