Blar i SINTEF Open på forfatter "Jónsdóttir, Rósa"
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Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis
Remme, Jannicke; Tveit, Guro Møen; Bondø, Morten Steen; Slizyte, Rasa; Ólafsdóttir, Aðalheiður; Jónsdóttir, Rósa; Geirsdóttir, Margrét; Carvajal, Ana Karina (Peer reviewed; Journal article, 2022)In the Norwegian oceanic fleet, whitefish onboard processing creates a great amount of rest raw materials. Cod heads are nutritious and a good source for production of high-quality marine peptides. Frozen cod heads, captured ... -
Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications
Roleda, Michael; Marfaing, Hélène; Desnica, Natasa; Jónsdóttir, Rósa; Skjermo, Jorunn; Rebours, Celine; Nitschke, Udo (Journal article; Peer reviewed, 2018-07-27)Seaweeds are increasingly used in European cuisines due to their nutritional value. Many algal constituents, such as polyphenols, are important antioxidants and thus considered beneficial to humans. However, many seaweed ...