Blar i SINTEF Open på forfatter "Andreetta-Gorelkina, Irina Victorovna"
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Reduction of salt in haddock mince: Effect of different salts on the solubility of proteins
Andreetta-Gorelkina, Irina Victorovna; Greiff, Kirsti; Rustad, Turid; Aursand, Ida Grong (Journal article; Peer reviewed, 2015-03-06)Due to negative health effects of high sodium intake, it is recommended to reduce the daily salt intake by around 50%. To reduce the sodium content, sodium salts can be exchanged with potassium or magnesium salts. The ...