Blar i SINTEF Open på forfatter "Slizyte, Rasa"
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Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality
Meidell, Line Skontorp; Slizyte, Rasa; Mozuraityte, Revilija; Carvajal, Ana Karina; Rustad, Turid; Standal, Inger Beate; Kopczyk, Monika; Falch, Eva (Peer reviewed; Journal article, 2023)The main objective of this study was to investigate how the freshness of saithe (Pollachius virens) viscera affected the quality, composition and yield of oil obtained by silaging. Minced viscera with and without liver ... -
Sustainable resource production for manufacturing bioactives from micro- and macroalgae: Examples from harvesting and cultivation in the Nordic region
Chauton, Matilde Skogen; Forbord, Silje; Makinen, Sari; Sarno, Antonio; Slizyte, Rasa; Mozuraityte, Revilija; Standal, Inger Beate; Skjermo, Jorunn (Peer reviewed; Journal article, 2021)Micro- and macroalgae are a great and important source of raw material for manufacturing of bioactives and ingredients for food, feed, cosmetics, or pharmaceuticals. Macroalgae (or seaweeds) have been harvested locally ... -
Two-stage processing of salmon backbones to obtain high-quality oil and proteins
Slizyte, Rasa; Mozuraityte, Revilija; Remman, Tore; Rustad, Turid (Journal article; Peer reviewed, 2018-06-05)Traditional processing technologies for fish by‐products containing significant amounts of oils usually either give high amounts of oil or maximised solubilisation of proteins. Due to lower yields and insufficient quality, ... -
Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed
Hjellnes, Veronica Hammer; Slizyte, Rasa; Rustad, Turid; Carvajal, Ana Karina; Greiff, Kirsti (Journal article; Peer reviewed, 2020-05-06)In Norway, 3 million discarded egg-laying hens are destructed annually, which equals 1500 tons pure hen meat. Due to the slaughter methods used, this raw material is handled as a high-risk waste, while in reality it ... -
Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis
Remme, Jannicke; Tveit, Guro Møen; Bondø, Morten Steen; Slizyte, Rasa; Ólafsdóttir, Aðalheiður; Jónsdóttir, Rósa; Geirsdóttir, Margrét; Carvajal, Ana Karina (Peer reviewed; Journal article, 2022)In the Norwegian oceanic fleet, whitefish onboard processing creates a great amount of rest raw materials. Cod heads are nutritious and a good source for production of high-quality marine peptides. Frozen cod heads, captured ...