Blar i SINTEF Open på forfatter "Remme, Jannicke"
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Mapping of Marine Rest Raw Material in the Norwegian Seafood Industry: A Decade of Results
Myhre, Magnus Stoud; Skavang, Pernille Kristiane; Remme, Jannicke; Wolff, Robert; Carvajal, Ana Karina (Peer reviewed; Journal article, 2023)From 2013 to 2022, the available volumes, degree of utilization, as well as the application of different fractions of marine rest raw materials, like heads and skins, originating from the Norwegian seafood industry have ... -
Marine bioaktive fiskepeptider for forebygging av overvekt og mikrobiotarelaterte sykdommer i mennesker og dyr
Berge, Rolf Kristian; Bjørndal, Bodil; Aas, Grete Hansen; Dankel, Simon N; Remme, Jannicke; Sterten, Hallgeir; Ahlstrøm, Øystein; Hov, Johannes Espolin Roksund; Røsvik, Anne Synnøve; Hoff, Dag Arne Lihaug (Research report, 2022-01-06) -
Production of Protein Hydrolysates from Cod (Gadus morhua) Heads: Lab and Pilot Scale Studies
Remme, Jannicke; Tveit, Guro Møen; Toldnes, Bendik; Slizyte, Rasa; Carvajal, Ana Karina (Journal article; Peer reviewed, 2022)Cod heads were hydrolysed using different enzymes (Alcalase, Flavourzyme, Papain, Bromelain, and Protamex) at concentration of 0.1% for 1 hour and different water/raw material ratios. The most promising processing conditions ... -
Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis
Remme, Jannicke; Tveit, Guro Møen; Bondø, Morten Steen; Slizyte, Rasa; Ólafsdóttir, Aðalheiður; Jónsdóttir, Rósa; Geirsdóttir, Margrét; Carvajal, Ana Karina (Peer reviewed; Journal article, 2022)In the Norwegian oceanic fleet, whitefish onboard processing creates a great amount of rest raw materials. Cod heads are nutritious and a good source for production of high-quality marine peptides. Frozen cod heads, captured ...