• Dimensioning and techno-economic-assessment of thermal energy storages in the food processing industry using energy load profiles 

      Bengsch, Jan; Svendsen, Eirik Starheim; Galteland, Olav; Widell, Kristina Marianne Norne; Selvnes, Håkon; Sevault, Alexis Gerard Edouard (Science et technique du froid;, Chapter; Peer reviewed, 2023)
      The food industry is a major consumer of electrical energy, which is required for cooling, freezing, drying and heating. Due to the production characteristics, high load peaks often occur in food processing. This leads not ...
    • Fourteen months operation of a 200 kWh latent heat storage pilot 

      Galteland, Olav; Gouis, Margaux; Beceiro, Jorge Salgado; Sevault, Alexis Gerard Edouard (Chapter; Peer reviewed, 2023)
      A latent heat storage was in 2021 installed in an office building in Trondheim, Norway. The unit contains 3 tons of CrodaTherm 37, which is a bio-based wax phase-change material with a melting temperature of 37 degrees ...