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dc.contributor.authorSnustad, Ingrid
dc.contributor.authorHollund, Lene
dc.contributor.authorErvik, Åsmund
dc.contributor.authorAustegard, Anders
dc.contributor.authorBrunsvold, Amy
dc.contributor.authorHe, Jianying
dc.contributor.authorZhang, Zhiliang
dc.date.accessioned2021-06-04T07:48:58Z
dc.date.available2021-06-04T07:48:58Z
dc.date.created2021-04-12T20:34:55Z
dc.date.issued2021
dc.identifier.issn0017-9310
dc.identifier.urihttps://hdl.handle.net/11250/2757622
dc.description.abstractPhase-change processes such as condensation are efficient means of heat transfer. However, condensation is also an energy-intensive process and extensive research is conducted to increase the heat transfer efficiency. Increasing the effective heat transfer area in terms of surface structures on macro or microscale is one such technique of heat transfer enhancement. In this work, we have studied micro- and nanostructured surfaces for their potentials in increasing heat transfer during condensation of CO2. Three Cu-based surfaces on which CuO nanoneedles have been grown, have been investigated. We hypothesize three competing mechanisms govern the overall heat transfer on structured surfaces: 1) increased heat transfer area, 2) lower thermal conductivity of oxides, and 3) condensate flooding of the structures. Our study has shown that in some cases, the effect of these mechanisms can be neutralized. More importantly, the results show that superior heat transfer can be achieved by optimizing the surface structure. The best of the structured surfaces resulted in a heat transfer coefficient 66% higher than that of the unstructured surface.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleCondensation heat transfer of CO2 on Cu based hierarchical and nanostructured surfacesen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionacceptedVersionen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2021 The Authors. Published by Elsevier Ltd.en_US
dc.source.volume175en_US
dc.source.journalInternational Journal of Heat and Mass Transferen_US
dc.identifier.doi10.1016/j.ijheatmasstransfer.2021.121367
dc.identifier.cristin1903658
dc.relation.projectNorges forskningsråd: 254813en_US
dc.relation.projectNorges forskningsråd: 245963en_US
dc.source.articlenumber121367en_US
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.fulltextoriginal
cristin.qualitycode1


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