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dc.contributor.authorSingh, Simarpreet
dc.contributor.authorHafner, Armin
dc.contributor.authorBanasiak, Krzysztof
dc.contributor.authorSeshadri, Satyanarayanan
dc.contributor.authorMaiya, Prakash
dc.contributor.authorSmitt, Silje Marie
dc.contributor.authorGabrielii, Cecilia H
dc.date.accessioned2021-06-02T10:59:27Z
dc.date.available2021-06-02T10:59:27Z
dc.date.created2020-12-11T10:12:23Z
dc.date.issued2020
dc.identifier.citationProceedings of the 14th IIR-Gustav Lorentzen Conference on Natural Refrigerants - GL2020en_US
dc.identifier.isbn978-2-36215-040-1
dc.identifier.issn0151-1637
dc.identifier.urihttps://hdl.handle.net/11250/2757373
dc.description.abstractA heat pump unit using CO2 as working fluid is designed to meet not only a part of the heating demand in the centralised kitchen at The Akshaya Patra Foundation, Bengaluru, India, but also the entire cooling demand to replace the existing HCFC units for AC. The proposed heat pump system generates hot water at ~90 oC which is stored in hot water storage tanks for use in the cooking cauldrons. Moreover, the existing space cooling systems are replaced by a centralised cooling system which circulates chilled water. In order to handle the fluctuation in cold and hot water demand, thermal storage systems are proposed. This concept offers substantial reductions in GHG emissions from the cooling system (approximately 60%). Furthermore, for the overall system (cooking process and space cooling) the reduction in energy demand, energy cost and GHG emissions are all above 30%.en_US
dc.language.isoengen_US
dc.publisherIIRen_US
dc.relation.ispartofProceedings of the 14th IIR-Gustav Lorentzen Conference on Natural Refrigerants
dc.relation.ispartofseriesScience et technique du froid;
dc.subjectHeat Pumpen_US
dc.subjectCarbon Dioxideen_US
dc.subjectThermal storageen_US
dc.subjectGHGen_US
dc.titleHeat pump/chiller system for centralized kitchens in Indiaen_US
dc.typeChapteren_US
dc.description.versionacceptedVersionen_US
dc.source.pagenumber333-338en_US
dc.source.issue14en_US
dc.identifier.doi10.18462/iir.gl.2020.1139
dc.identifier.cristin1858621
dc.source.articlenumber1139en_US
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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