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dc.contributor.authorSteglich, Jan
dc.contributor.authorBasa, Alexandra
dc.contributor.authorKvithyld, Anne
dc.contributor.authorSmith, Nicholas Albert
dc.contributor.authorZerbin, Ines
dc.date.accessioned2020-12-11T07:46:41Z
dc.date.available2020-12-11T07:46:41Z
dc.date.created2020-03-10T09:25:15Z
dc.date.issued2020
dc.identifier.citationLight Metals 2020en_US
dc.identifier.isbn978-3-030-36407-6
dc.identifier.urihttps://hdl.handle.net/11250/2717053
dc.description.abstractBeryllium is used in many aluminium-magnesium alloys to minimize molten metal oxidation and oxide entrainment. As beryllium containing dust and fumes have detrimental effects on health, its use has to be limited. The reduction potential of beryllium has been investigated for AlMg3, AlMg5 and AlMg10 cast alloys as well as Al99.85 as a reference material by thermogravimetric analysis (TGA). The samples were alloyed with Be contents between 3–57 ppm to measure the oxidation inhibiting effect over time. During TGA, the weight gain by oxidation of each sample was measured continuously for 21 h at 750 °C in laboratory scale. The results show that the Be inhibiting effect is lost after a period of time. The samples were analysed by X-ray Photoelectron Spectroscopy (XPS), Auger Electron Spectroscopy (AES) and electron microscopy (SEM) to further understand the oxidation mechanism. Finally, the results were used to derive a predictive model for the required Be content to protect an AlMg alloy.en_US
dc.language.isoengen_US
dc.publisherSpringeren_US
dc.relation.ispartofLight Metals 2020
dc.relation.ispartofseriesThe Minerals, Metals & Materials Series;2367-1181
dc.subjectHealth safety and environmenten_US
dc.subjectCast alloysen_US
dc.subjectAluminium-magnesiumen_US
dc.subjectBerylliumen_US
dc.titleBeryllium Reduction Potential in AlMg Cast Alloysen_US
dc.typeChapteren_US
dc.typePeer revieweden_US
dc.description.versionacceptedVersionen_US
dc.rights.holder© The Minerals, Metals & Materials Society 2020. This is the accepted and peer-reviewed version of the article. The published article is available at SpringerLink https://link.springer.com/chapter/10.1007%2F978-3-030-36408-3_113en_US
dc.source.pagenumber852-859en_US
dc.identifier.doi10.1007/978-3-030-36408-3_113
dc.identifier.cristin1800786
dc.relation.projectNorges forskningsråd: 237738en_US
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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