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dc.contributor.authorWang, Xinxin
dc.contributor.authorAndresen, Kjersti
dc.contributor.authorHandå, Aleksander
dc.contributor.authorJensen, Bjørn
dc.contributor.authorReitan, Kjell Inge
dc.contributor.authorOlsen, Yngvar
dc.date.accessioned2019-11-08T13:01:49Z
dc.date.available2019-11-08T13:01:49Z
dc.date.created2013-08-15T11:00:39Z
dc.date.issued2013-07-25
dc.identifier.citationAquaculture Environment Interactions. 2013, 4 147-162.nb_NO
dc.identifier.issn1869-215X
dc.identifier.urihttp://hdl.handle.net/11250/2627442
dc.description.abstractThe carbon (C), nitrogen (N) and phosphorus (P) compositions of salmon feed, fish and faeces were studied at a salmon farm in Badstuvika (63°31’N, 9°9’E) in central Norway. These data were used to estimate the release rates of wastes from 2 salmon cages and the qualities of particulate wastes as food resources for integrated multi-trophic aquaculture (IMTA). About 38% of feed C, 43% of feed N and 24% of feed P were retained as fish biomass. About 62% of feed C, 57% of feed N and 76% of feed P were lost into the environment. Around 40% of feed C was respired as CO2, and 39% of feed N and 24% of feed P were excreted as dissolved inorganic nitrogen and phosphorus, respectively. About 19% of feed C, 15% of feed N and 44% of feed P were released as particles. The chemical composition of feed was independent of time (p > 0.05). The faecal C content increased with increasing fish weight (r2 = 0.14, p < 0.05); however, other faecal chemical components showed no apparent relationships with fish weight (p > 0.05). Our results suggested that P digestibility of feed may be 30%, but more information is still needed to reach conclusions on this. The C content of faeces was 70% of that of feed and the N content of faeces was 50% of that of feed. The P content was far higher than that of feed. The lipid, docosahexaenoic acid and eicosapentaenoic acid contents of faeces were comparable to those of some phytoplankton species. The results suggested that both feed and faeces are adequate food for blue mussels and sea cucumbers co-cultured with salmon, and the nutrient content may meet their nutritional requirements.nb_NO
dc.language.isoengnb_NO
dc.publisherInter-Research · www.int-res.comnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectMass balancenb_NO
dc.subjectChemical compositionnb_NO
dc.subjectFaecesnb_NO
dc.subjectIntegrated multi-trophic aquaculturenb_NO
dc.subjectSalmon farmingnb_NO
dc.subjectSalmo salarnb_NO
dc.titleChemical composition and release rate of waste discharge from an Atlantic salmon farm with an evaluation of IMTA feasibilitynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.rights.holder© The authors 2013. Open Access under Creative Commons by Attribution Licence. Use, distribution and reproduction are unrestricted. Authors and original publication must be credited.nb_NO
dc.source.pagenumber147-162nb_NO
dc.source.volume4nb_NO
dc.source.journalAquaculture Environment Interactionsnb_NO
dc.identifier.doi10.3354/aei00079
dc.identifier.cristin1043330
cristin.unitcode7566,6,0,0
cristin.unitnameMiljø og nye ressurser
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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