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dc.contributor.authorThakur, Maitri
dc.contributor.authorGunnlaugsson, Valur N.
dc.date.accessioned2018-07-10T16:55:30Z
dc.date.available2018-07-10T16:55:30Z
dc.date.created2018-07-09T12:04:23Z
dc.date.issued2018-06
dc.identifier.citationInternational Journal on Food System Dynamics. 2018, 9 (3), 240-252.nb_NO
dc.identifier.issn1869-6945
dc.identifier.urihttp://hdl.handle.net/11250/2505076
dc.description.abstractInformation sharing is one of the main supply chain strategies for reducing uncertainty and is vital for supply chain efficiency. For decades, whitefish industries in Iceland and Norway have produced similar products and have exported to the same global markets. However, the differences in the supply chain integration in the two countries affects the information sharing between the fishing vessels and processors that in turn has an impact on supply chain decision making. In this paper, the information sharing practices in the whitefish supply chains in Norway and Iceland are compared. Vertical integration in the Icelandic industry enables information sharing between the fishing vessels and processors which is not the case in Norway. However, Iceland is still not taking full advantage of the available information. The use of the available information in supply chain planning, specifically production planning is discussed and suggestion for improved exchange and use of information is provided.nb_NO
dc.language.isoengnb_NO
dc.rightsNavngivelse-Ikkekommersiell 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/deed.no*
dc.subjectinformation sharingnb_NO
dc.subjectsupply chain process mappinnb_NO
dc.subjectwhitefish supply chainnb_NO
dc.subjectNorwaynb_NO
dc.subjectIcelandnb_NO
dc.subjectproduction planningnb_NO
dc.titleInformation Sharing Strategies in Whitefish Supply Chains in Norway vs. Iceland: Impact on Supply Chain Decision Makingnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.rights.holderPublished by Journal on Food System Dynamics © The Authors 2018nb_NO
dc.source.pagenumber240-252nb_NO
dc.source.volume9nb_NO
dc.source.journalInternational Journal on Food System Dynamicsnb_NO
dc.source.issue3nb_NO
dc.identifier.doi10.18461/ijfsd.v9i3.933
dc.identifier.cristin1596342
dc.relation.projectNorges forskningsråd: 255596nb_NO
dc.relation.projectNorges forskningsråd: 233709nb_NO
cristin.unitcode7566,2,0,0
cristin.unitnameSjømatteknologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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