dc.contributor.author | Nordtvedt, Tom Ståle | |
dc.contributor.author | Indergård, Erlend | |
dc.contributor.author | Stevik, Astrid | |
dc.contributor.author | Hemmingsen, Anne Karin Torstveit | |
dc.date.accessioned | 2018-04-06T13:53:38Z | |
dc.date.available | 2018-04-06T13:53:38Z | |
dc.date.created | 2017-07-13T14:14:51Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | 1st IIR International Conference on Sustainability and the Cold Chain | nb_NO |
dc.identifier.isbn | 9782913149755 | |
dc.identifier.issn | 0151-1637 | |
dc.identifier.uri | http://hdl.handle.net/11250/2493103 | |
dc.language.iso | eng | nb_NO |
dc.publisher | IIR | nb_NO |
dc.relation.ispartof | 1st IIR International Conference on Sustainability and the Cold Chain | |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Distribution of superchilled meat. | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.type | Chapter | en_US |
dc.description.version | acceptedVersion | nb_NO |
dc.rights.holder | Authors have copyright to accepted version | nb_NO |
dc.source.volume | 2010 | nb_NO |
dc.source.journal | Science et technique du froid | nb_NO |
dc.source.issue | 2010-1 | nb_NO |
dc.identifier.cristin | 1482212 | |
cristin.unitcode | 7548,70,0,0 | |
cristin.unitname | Termisk energi | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 | |