• Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed 

      Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Ytrestøyl, Trine; Hatlen, Bjarne; Åsgård, Torbjørn Einar (Journal article; Peer reviewed, 2017-11-23)
      A method for measurement of gastrointestinal passage rate was tried in Atlantic salmon, Salmo salar (body weight 1131 g, temperature 13.5 °C, salinity 32‰). Salmon were force fed one single ration (10 g) extruded feed ‘as ...
    • Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway 

      Føre, Heidi Moe; Thorvaldsen, Trine; Osmundsen, Tonje Cecilie; Asche, Frank; Tveterås, Ragnar; Fagertun, Jan Tore; Bjelland, Hans Vanhauwaert (Peer reviewed; Journal article, 2022)
      While highly successful in terms of profitable seafood production, salmon (Salmo salar) aquaculture may also be a source of potential negative environmental externalities. In an attempt to address these challenges through ...