• 1st RE-food Symposium - Goa, India, Feb. 2018 - Sustainable technologies for Food processing and preservation 

      Eilertsen, Aleksander Børresen; Thakur, Maitri; Widell, Kristina Norne; Tveit, Guro Møen (SINTEF Ocean rapporter;OC2018:00680, Research report, 2018-06-20)
      There is an urgent need to provide food and feed ingredients for the growing world population while tackling the problem of food loss at a global scale at the same time. Solutions for reducing food loss and strengthening ...
    • Application Of Refrigeration Technologies For Energy Efficient Production Of Fish Protein Hydrolysates 

      Sherman, Prem Kumar; Tolstorebrov, Ignat; Widell, Kristina Norne; Hafner, Armin; Nordtvedt, Tom Ståle (Chapter; Peer reviewed, 2022)
      Fish protein hydrolysate (FPH) is one of the most efficient and sustainable way to recover the valuable nutrients from fish remaining materials and has a widespread application. However, the production of FPH demands ...
    • Assessment of benefits of employing natural refrigerants in seafood cold chain in India 

      Saini, Santosh Kumar; Dasgupta, Mani Sankar; Widell, Kristina Norne; Bhattacharyya, Souvik (Chapter; Peer reviewed, 2022)
      In this paper we present a comprehensive assessment of benefits from adoption of suitable natural refrigerants at various stages of seafood cold chain in Indian scenario. This includes cooling demands during fish harvesting, ...
    • Evaluation of cold thermal energy storage in fishing vessels 

      Vingelsgård, Erling; Svendsen, Eirik Starheim; Widell, Kristina Norne (Chapter; Peer reviewed, 2022)
      Depending on the operational mode, fishing vessels and fish transporting well-boats have varying cooling demands. There is a possible benefit of peak shaving and energy saving with the use of cold thermal energy storage ...
    • Kartlegging og optimalisering av industrielle konsepter for refresh-produkter av hvitfisk - Refresh 

      Uglem, Solveig; Svendsen, Eirik Starheim; Nordtvedt, Tom Ståle; Tveit, Guro Møen; Widell, Kristina Norne; Schei, Marte; Erikson, Ulf Gøran; Standal, Inger Beate (SINTEF rapport;2022:00505 A, Research report, 2022-05-20)
      Målet for dette prosjektet har vært å kartlegge industrielle prosesser for produksjon av refresh-produkter av hvitfisk, vurdere hvordan enkelte deler av prosessen påvirker kvalitet, og identifisere tiltak som kan settes ...
    • Kolmuletokt mars 2016 - Tokt med tråleren Selvåg Senior 

      Grimsmo, Leif; Schei, Marte; Widell, Kristina Norne (SINTEF Fiskeri og Havbruk reports;A27673, Research report, 2016-05-04)
      Dette prosjektet er forprosjekt Del 2, som er en fortsettelse av forprosjekt "Optimal kjøling av pelagisk fisk i nedkjølt sjøvann (RSW) ombord: Del 1 (FHF-900643), som ble avsluttet i 2012. Det første forprosjektet viste ...
    • Kvalitet på ombordfryst sei - Kuldeanlegg med ulike kuldemedium - C02 og ammoniakk 

      Widell, Kristina Norne; Tveit, Guro Møen; Ladam, Yves (SINTEF Ocean report;OC2017 A-130, Research report, 2017-08-08)
      Ammoniakk i kuldeanlegg er vanlig i fiskeindustrien og har vært det over lang tid. De siste årene har C02 som kuldemedia økt i popularitet, og det har blitt tatt i bruk i flere sektorer, deriblant ombord på fiskefartøy. ...
    • Modelling of Crystallization During Freeze-Concentration of Hydrolysates 

      Khan, Muhammad Umar; Tolstorebrov, Ignat; Widell, Kristina Norne; Hafner, Armin; Nordtvedt, Tom Ståle (Chapter; Peer reviewed, 2022)
      Dewatering of fish protein hydrolysates is energy intensive process. The freeze concentration is one of the solutions, which provide high quality of concentrate, energy efficiency and sustainability of the hydrolysate ...
    • A Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain 

      Thakur, Maitri; Cowan, Emily Christine; Widell, Kristina Norne; Mozuraityte, Revilija; Slizyte, Rasa (Peer reviewed; Journal article, 2021)
      With the world population set to approach an estimated 9 billion by 2050, against a background of finite natural resources, we need renewable biological resources for securing healthy food and animal feed to meet the ...
    • Performance evaluation of high-temperature heat pump systems for hot water and steam generation in food processing 

      Ren, Shuai; Ahrens, Marcel Ulrich; Hafner, Armin; Widell, Kristina Norne (Chapter; Peer reviewed, 2022)
      A large amount of fossil fuels is consumed for hot water and steam generation in food processes such as smoking, scalding, drying, pasteurization, sterilization, cleaning, and cooking, which currently rises both economic- ...
    • ReValue project Report – D1.3: Report on energy efficient refrigeration systems - Surimi case 

      Dasgupta, Mani Sankar; Routroy, Srikanta; Bhattacharyya, Souvik; Sultan, Abdullah; Saini, Santosh Kumar; Widell, Kristina Norne; Thakur, Maitri (SINTEF Ocean rapporter;OC2020 A-095, Research report, 2020-08-07)
      This report is a part of WP1 in the Revalue project and it presents the findings from research on energy-efficient and environment-friendly refrigeration system for Surimi processing and storage in warm ambient temperatures. ...
    • ReValue project Report – Deliverable 1.2 - Logistics and Cold Chain Management Concepts - OC2020 A-094 

      Dasgupta, Mani Sankar; Routroy, Srikanta; Bhattacharyya, Souvik; Sultan, Abdullah; Saini, Santosh Kumar; Gupta, Khushboo; Kaushik, Nutan; Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri (SINTEF Ocean rapporter;OC2020 A-094, Research report, 2020-08-06)
      This is a summarised report conveying deliverable D1.2 (i.e. Logistics and cold chain management task) of WP1 in the Revalue project. The results mentioned in this report have been derived from the proceedings communicated ...
    • Sluttrapport - Optimal kjøling av pelagisk fisk i nedkjølt sjøvann (RSW) ombord Del 2 (forprosjekt) 

      Widell, Kristina Norne; Nordtvedt, Tom Ståle (SINTEF Fiskeri og Havbruk reports;A27913, Research report, 2016-11-07)
      Forprosjekt 2: Optimal kjøling av pelagisk fisk, med fokus på kolmule Man har de siste 40 årene hatt mye utvikling innenfor kjøling og behandling av pelagisk fisk ombord i fiskefartøy. Kjøleanleggene har blitt større og ...
    • Summary of Workshop and project meetings in Mumbai, 27-30 Nov 2018 - Projects: ReFood and ReValue 

      Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri; Aursand, Marit (SINTEF Ocean rapporter;2019:00362, Research report, 2019-03-22)
      Workshop in Mumbai 27-30 Nov 2018 This report is a summary of meetings, activities and ideas from the 2018 combined RE-food symposium and ReValue open-day conducted in Mumbai November 2018. The annual meeting is organized ...
    • Value stream map and supply chain interdependencies in India - Surimi case - OC2020 A-010 

      Dasgupta, Mani Sankar; Routroy, Srikanta; Bhattacharyya, Souvik; Sultan, Abdullah; Saini, Santosh Kumar; Gupta, Khushboo; Kaushik, Nutan; Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri (SINTEF Ocean rapporter;OC2020 A-010, Research report, 2019-05-29)
      This report is a part of WP1 in the Revalue project and presents the findings from process mapping of the Surimi value chain in India. There are many factors which have been identified as critical in maintaining fish and ...
    • Veileder - Industrielle konsepter for refresh produkter av hvitfisk 

      Tveit, Guro Møen; Uglem, Solveig; Svendsen, Eirik Starheim; Nordtvedt, Tom Ståle; Widell, Kristina Norne (SINTEF Ocean rapporter;2022:00544 A, Research report, 2022)
      En refresh-produksjon henviser til produkter som har vært fryst, lagret og tint en eller flere ganger gjennom verdikjeden fra fangst til butikk. En vanlig metode for en refresh-produksjon av hvitfisk er å produsere ...