Blar i Publikasjoner fra CRIStin - SINTEF Ocean på tidsskrift "Poultry Science"
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In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers
(Journal article; Peer reviewed, 2018-05-23)Beta-keratin in poultry feathers is a structural protein that is resistant to degradation due to disulfide and hydrogen bonds. Feather meal can be a valuable feed compound if the digestibility can be increased. The objective ...