Blar i Publikasjoner fra CRIStin - SINTEF Ocean på tidsskrift "Polish Journal of Food and Nutrition Sciences"
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Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product
(Peer reviewed; Journal article, 2023)In fast-growing world, people have not enough time for the preparation of food and they have started depending on fast foods. However, consumption of fast foods causes malnutrition and nutrition-related diseases. Thus, ...