Browsing Publikasjoner fra CRIStin by Subject "Saccharina latissima"
Now showing items 1-9 of 9
-
Current induced drag forces on cultivated sugar kelp
(Chapter, 2019-06)To obtain more knowledge of current induced drag forces on sugar kelp, towing tests with ropes containing cultivated sugar kelp was conducted. As freshwater may damage the kelp and cause changes in its mechanical response, ... -
The Effect of Nutrient Availability and Light Conditions on the Growth and Intracellular Nitrogen Components of Land-Based Cultivated Saccharina latissima (Phaeophyta)
(Journal article; Peer reviewed, 2020-10-23)With the increasing interest and activities regarding seaweed cultivation in Europe, it is becoming crucial to utilize the opportunities that lies within environmental resources, such as light and nutrients, to produce ... -
Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile
(Peer reviewed; Journal article, 2019)In this study, a brown macroalgae species, Saccharina latissima, processed to increase its protein concentration, and a red macroalgae species, Porphyra spp., were used to evaluate their in vivo digestibility, rumen ... -
Erosion Dynamics of Cultivated Kelp, Saccharina latissima, and Implications for Environmental Management and Carbon Sequestration
(Peer reviewed; Journal article, 2021)A growing trend of interest for the cultivation of kelp is driven by predictions for high global demands of important commodities, which require the development of alternative supplies of natural resources. In this study ... -
Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption
(Journal article; Peer reviewed, 2018-07-18)This study represents a large-scale investigation into iodine contents in three commercially important and edible seaweed species from the North Atlantic: the brown algae Saccharina latissima and Alaria esculenta, and the ... -
Modelling the cultivation and bioremediation potential of the kelp Saccharina latissima in close proximity to an exposed salmon farm in Norway
(Journal article; Peer reviewed, 2013-08-13)A 3-dimensional hydrodynamic-ecological model system (SINMOD) was used to estimate the full-scale cultivation potential of the brown alga Saccharina latissima in integrated multi-trophic aquaculture (IMTA) with Atlantic ... -
Production of Value-Added Chemicals by Bacillus methanolicus Strains Cultivated on Mannitol and Extracts of Seaweed Saccharina latissima at 50C
(Peer reviewed; Journal article, 2020)The facultative methylotroph Bacillus methanolicus MGA3 has previously been genetically engineered to overproduce the amino acids L-lysine and L-glutamate and their derivatives cadaverine and γ-aminobutyric acid (GABA) ... -
The kelp cultivation potential in coastal and offshore regions of Norway
(Journal article; Peer reviewed, 2019-01-18)We have evaluated the cultivation potential of sugar kelp (Saccharina latissima) as a function of latitude and position (near- and offshore) along the Norwegian coast using a coupled 3D hydrodynamic-biogeochemical-kelp ... -
Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications
(Journal article; Peer reviewed, 2018-07-27)Seaweeds are increasingly used in European cuisines due to their nutritional value. Many algal constituents, such as polyphenols, are important antioxidants and thus considered beneficial to humans. However, many seaweed ...