Blar i SINTEF Industri på forfatter "Özkan_Gülzari, Seyda"
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Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile
Özkan_Gülzari, Seyda; Lind, Vibeke; Aasen, Inga Marie; Steinshamn, Håvard (Peer reviewed; Journal article, 2019)In this study, a brown macroalgae species, Saccharina latissima, processed to increase its protein concentration, and a red macroalgae species, Porphyra spp., were used to evaluate their in vivo digestibility, rumen ...