Blar i SINTEF Ocean på tidsskrift "Aquaculture Nutrition"
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Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon
(Journal article; Peer reviewed, 2017-01-30)Sufficient firmness is essential for consumer appreciation and the suitability for processing of fish fillets. The objective of this study was to investigate the effect of functional amino acids (AA) on fillet texture and ...