Browsing SINTEF Open by Author "Strand, Andrea Viken"
Now showing items 1-6 of 6
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Can higher resource utilization be achieved in demersal fish supply chains? Status and challenges from Iceland and Norway
Strand, Andrea Viken; Mehta, Shraddha; Myhre, Magnus Stoud; Ólafsdóttir, Guðrún; Saviolidis, Nina Maria (Peer reviewed; Journal article, 2024)Most of the harvested demersal fish from Norway and Iceland is from sustainable, but fully exploited fish stocks. Increasing the harvest is therefore not considered a feasible option to meet the future global demand of ... -
Conceptualization of the Norwegian feed system of farmed Atlantic salmon
Skavang, Pernille Kristiane; Strand, Andrea Viken (Peer reviewed; Journal article, 2024)The total production of Norwegian Atlantic salmon is expected to increase considerably in the years to come. A majority of greenhouse gas emissions from aquaculture is accounted for by feed. To investigate and assess the ... -
Industry practices for sharing information in the Norwegian fisheries supply chains
Strand, Andrea Viken; Thakur, Maitri (SINTEF Ocean rapporter;OC2022 A-024, Research report, 2022-02-24)Sustainability and traceability of food products have received increased attention due to food safety, consumer demand on knowledge of the origin of their food and reducing food fraud. In recent years, traceability systems ... -
Material use and energy consumption of new production systems for salmon aquaculture
Strand, Andrea Viken (SINTEF Ocean rapporter;2024:01217 A, Research report, 2024-10-31)This report investigates the differences in material use and energy consumption of new production systems for salmon farming including semi-closed/closed cages in the sea, landbased and offshore/exposed aquaculture through ... -
Opportunities and challenges in new production systems for salmon farming in Norway—Industry perspective
Misund, Andreas Ugelvik; Thorvaldsen, Trine; Strand, Andrea Viken; Oftebro, Thea Lurås; Dahle, Stine Wiborg (Peer reviewed; Journal article, 2024)The Norwegian salmon farming industry is characterized by an increasing technological diversity with new production systems emerging. The objective of this paper is to provide knowledge about challenges and opportunities ... -
Reducing cold chain GHG emissions in Norwegian fish and meat industry sectors
Dalsvåg, Hanne; Strand, Andrea Viken; Widell, Kristina Marianne Norne (Chapter, 2023)The food chain represents a climate impact of major concern as it is a significant source of greenhouse gas (GHG) emissions. Norway has a long coastline with perfect conditions for salmon farming and well-established ...