Blar i SINTEF Open på forfatter "Slizyte, Rasa"

Viser treff 1-20 av 22

    • A chicken protein hydrolysate exerts anti-atherosclerotic effect beyond plasma cholesterol-lowering activity in Apoe−/− mice 

      Bjørndal, Bodil; Aloysius, Thomas Aquinas; Lund, Anders; Slizyte, Rasa; Bohov, Pavol; Carvajal, Ana Karina; Berge, Rolf Kristian (Journal article; Peer reviewed, 2019-12-13)
      Chicken protein hydrolysates (CPHs) generated from rest raw materials through enzymatic hydrolysis using Corolase PP or Alcalase were shown to reduce inflammation and stimulate hepatic mitochondrial fatty acid oxidation ...

    • Bioactivities of fish protein hydrolysates from defatted salmon backbones 

      Slizyte, Rasa; Rommi, Katariina; Mozuraityte, Revilija; Eck, Peter; Five, Kathrine; Rustad, Turid (Journal article; Peer reviewed, 2016-09)
      Bioactivities of bulk fish protein hydrolysates (FPH) from defatted salmon backbones obtained with eight different commercial enzymes and their combinations were tested. All FPH showed antioxidative activity in vitro. DPPH ...

    • Bærekraftig fôr til norsk laks 

      Almås, Karl Andreas; Josefsen, Kjell Domaas; Gjøsund, Svein Helge; Skjermo, Jorunn; Forbord, Silje; Jafarzadeh, Sepideh; Sletta, Håvard; Aasen, Inga Marie; Hagemann, Andreas; Chauton, Matilde Skogen; Aursand, Ida Grong; Evjemo, Jan Ove; Slizyte, Rasa; Standal, Inger Beate; Grimsmo, Leif; Aursand, Marit (SINTEF rapporter;2020:01128 A, Research report, 2020-11-02)
      I rapporten er 23 ulike råvarer vurdert ut fra tre kriterier: • Hvor mye råvare kan være tilgjengelig? • Kan råvaren bidra til å dekke det framtidige behovet for protein og EPA/DHA? • Kan dette fremskaffes på en bærekraftig ...

    • Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs 

      Khushboo, NN; Kaushik, Nutan; Widell, Kristina Marianne Norne; Slizyte, Rasa; Kumari, Asha (Peer reviewed; Journal article, 2023)
      In recent years consumer demand for low-fat convenience food is increasing rapidly. This study was designed to develop low-fat ready-to-cook (RTC) chicken meatballs using pink perch gelatin. Meatballs were prepared using ...

    • Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima 

      Stévant, Pierrick Francois Denis; Indergård, Erlend; Ólafsdóttir, Aðalheiður; Marfaing, Hélène; Larssen, Wenche Merete Emblem; Fleurence, Joël; Roleda, Michael; Rustad, Turid; Slizyte, Rasa; Nordtvedt, Tom Ståle (Journal article; Peer reviewed, 2018-03-23)
      The effects of convective air-drying at 25, 40, and 70 °C and freeze-drying on the quality of the edible kelp Saccharina latissima to be used for food were investigated. Based on the analysis of the carbohydrate and amino ...

    • Energetic and Economic Evaluation of Zero-Waste Fish Co-Stream Processing 

      Venslauskas, Kęstutis; Navickas, Kęstutis; Nappa, Marja; Kangas, Petteri; Mozuraityte, Revilija; Slizyte, Rasa; Župerka, Vidmantas (Peer reviewed; Journal article, 2021)
      This study evaluates the possibility of recovery of high-quality valuable fish oil and proteins from fish co-streams by traditional means or a combination of several technologies. A techno-economically feasible and sustainable ...

    • Enrichment of the protein content of the macroalgae Saccharina latissima and Palmaria palmata 

      Aasen, Inga Marie; Sandbakken, Ingrid Schafroth; Toldnes, Bendik; Roleda, Michael; Slizyte, Rasa (Peer reviewed; Journal article, 2022)
      The large brown seaweeds (kelps) are potential sources of protein for animal feed. They have lower protein contents than most red and green algae, but due to potential for large-scale production, they may represent a ...

    • Exploitation of ReValue results - ReValue Project Deliverable 4.3 

      Thakur, Maitri; Routroy, Srikanta; Dasgupta, Mani Sankar; Slizyte, Rasa; Cowan, Emily Christine; Kaushik, Nutan (SINTEF Ocean rapporter;OC2021 A-072, Research report, 2021-08-25)
      This report is a part of Deliverable 4.3 of Revalue project highlighting the exploitation potential of the solutions developed in the project to reduce losses in the surimi supply chain in India. ReValue solutions have the ...

    • Growth and nutritional composition of the polychaete Hediste diversicolor (OF Müller, 1776) cultivated on waste from land-based salmon smolt aquaculture 

      Wang, Haiqing; Seekamp, Inka; Malzahn, Arne; Hagemann, Andreas; Carvajal, Ana Karina; Slizyte, Rasa; Standal, Inger Beate; Handå, Aleksander; Reitan, Kjell Inge (Journal article; Peer reviewed, 2019-03-15)
      Increased aquaculture production will result in increased amounts of waste produced, and these wastes are highly underexploited. Polychaetes might effectively consume such waste and transfer them into compounds as marine ...

    • Hurtig metode for å estimere buksprenging i pelagisk fisk ombord 

      Slizyte, Rasa; Mozuraityte, Revilija; Martinez, Iciar (SINTEF Fiskeri og havbruk rapporter;A24739, Research report, 2013-06-20)
      Buksprenging er en kvalitetsforringende prosess hvor bukområdet hos fisken brytes ned post mortem. Denne rapporten oppsummerer arbeidet med utviklingen av en anvendelig hurtigtest for å estimere enzymlekkasje som forårsaker ...

    • In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers 

      Adler, Steffen Andreas; Slizyte, Rasa; Honkapää, Kaisu; Løes, Anne-Kristin (Journal article; Peer reviewed, 2018-05-23)
      Beta-keratin in poultry feathers is a structural protein that is resistant to degradation due to disulfide and hydrogen bonds. Feather meal can be a valuable feed compound if the digestibility can be increased. The objective ...

    • Investigating the potential for a commercial fishery in the Northeast Atlantic utilizing mesopelagic species 

      Grimaldo, Eduardo; Grimsmo, Leif; Álvarez, Paula; Herrmann, Bent; Tveit, Guro Møen; Tiller, Rachel; Slizyte, Rasa; Aldonondo, Naroa; Guldberg, Trude; Toldnes, Bendik; Carvajal, Ana Karina; Schei, Marte; Selnes, Merethe (Peer reviewed; Journal article, 2020)
      During three cruises in the Mid Atlantic Ridge area in 2016 and 2017, we studied the biomass of mesopelagic fish and its potential as a source of protein and oil for animal feed and human consumption. We collected samples ...

    • Mulighetene for foredling og produkter fra restråstoff fra hvitfisk 

      Grimsmo, Leif; Carvajal, Ana Karina; Slizyte, Rasa; Thakur, Maitri; Toldnes, Bendik; Wolff, Robert (SINTEF Fiskeri og havbruk reports;A26862, Research report, 2015-04)
      Rapporten gir en evaluering av mulighetene for foredling og produkter fra restråstoff fra hvitfisk i Norge med hovedfokus på raffinering av proteinfraksjonen. De viktigste anbefalte satsingsområdene er; • Utvikling av ...

    • A Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain 

      Thakur, Maitri; Cowan, Emily Christine; Widell, Kristina Norne; Mozuraityte, Revilija; Slizyte, Rasa (Peer reviewed; Journal article, 2021)
      With the world population set to approach an estimated 9 billion by 2050, against a background of finite natural resources, we need renewable biological resources for securing healthy food and animal feed to meet the ...

    • Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future 

      Ramires, Francesca Anna; De Domenico, Stefania; Migoni, Danilo; Fanizzi, Francesco Paolo; Angel, Dror L.; Slizyte, Rasa; Klun, Katja; Bleve, Gianluca; Leone, Antonella (Peer reviewed; Journal article, 2022)
      Edible jellyfish are a traditional Southeast Asian food, usually prepared as a rehydrated product using a salt and alum mixture, whereas they are uncommon in Western Countries and considered as a novel food in Europe. Here, ...

    • Production of Protein Hydrolysates from Cod (Gadus morhua) Heads: Lab and Pilot Scale Studies 

      Remme, Jannicke; Tveit, Guro Møen; Toldnes, Bendik; Slizyte, Rasa; Carvajal, Ana Karina (Journal article; Peer reviewed, 2022)
      Cod heads were hydrolysed using different enzymes (Alcalase, Flavourzyme, Papain, Bromelain, and Protamex) at concentration of 0.1% for 1 hour and different water/raw material ratios. The most promising processing conditions ...

    • Prosessering av biråstoff fra sild til olje og proteinhydrolysat.Laboratorieforsøk med ulike proteaser og pilotforsøk med ultraferskt råstoff. 

      Slizyte, Rasa; Grimsmo, Leif; Storrø, Ivar (SINTEF Fiskeri og havbruk rapporter;Al05063, Research report, 2010-11-02)
      Denne rapporten beskriver produksjon av olje og proteinhydrolysat fra frosset og ferskt biråstoff fra sild. Det er utført laboratorieforsøk med ulike enzymer for produksjon av proteinhydrolysater fra frosset råstoff. ...

    • Report on physical, chemical and microbiological characteristic of rest raw materials (RRM) and wash water (WW) 

      Slizyte, Rasa; Kaushik, Nutan; Khushboo, Khushboo; Kumari, Asha; Lloveras Armengol, Anna; Jorba Rafart, Montse (SINTEF Ocean rapporter;2020:00394 A, Research report, 2020-04-20)
      This report is a part of ReValue project and present the outcomes from activities within WP2 Valorization techniques. Deliverable D2.1. "Report on physical, chemical and microbiological characteristic of rest raw materials ...

    • Sustainable resource production for manufacturing bioactives from micro- and macroalgae: Examples from harvesting and cultivation in the Nordic region 

      Chauton, Matilde Skogen; Forbord, Silje; Makinen, Sari; Sarno, Antonio; Slizyte, Rasa; Mozuraityte, Revilija; Standal, Inger Beate; Skjermo, Jorunn (Peer reviewed; Journal article, 2021)
      Micro- and macroalgae are a great and important source of raw material for manufacturing of bioactives and ingredients for food, feed, cosmetics, or pharmaceuticals. Macroalgae (or seaweeds) have been harvested locally ...

    • Two-stage processing of salmon backbones to obtain high-quality oil and proteins 

      Slizyte, Rasa; Mozuraityte, Revilija; Remman, Tore; Rustad, Turid (Journal article; Peer reviewed, 2018-06-05)
      Traditional processing technologies for fish by‐products containing significant amounts of oils usually either give high amounts of oil or maximised solubilisation of proteins. Due to lower yields and insufficient quality, ...