• Between source and sea: The role of wastewater treatment in reducing marine microplastics 

      Freeman, Shirra; Booth, Andy; Sabbah, Isam; Tiller, Rachel; Dierking, Jan; Klun, Katja; Rotter, Ana; Ben David, Eric; Javidpour, Jamileh; Angel, Dror (Journal article; Peer reviewed, 2020)
      Wastewater treatment plants (WWTPs) are a focal point for the removal of microplastic (MP) particles before they are discharged into aquatic environments. WWTPs are capable of removing substantial quantities of larger MP ...
    • Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future 

      Ramires, Francesca Anna; De Domenico, Stefania; Migoni, Danilo; Fanizzi, Francesco Paolo; Angel, Dror L.; Slizyte, Rasa; Klun, Katja; Bleve, Gianluca; Leone, Antonella (Peer reviewed; Journal article, 2022)
      Edible jellyfish are a traditional Southeast Asian food, usually prepared as a rehydrated product using a salt and alum mixture, whereas they are uncommon in Western Countries and considered as a novel food in Europe. Here, ...
    • Single-Use Plastic Bans: Exploring Stakeholder Perspectives on Best Practices for Reducing Plastic Pollution 

      Cowan, Emily Christine; Booth, Andrew; Misund, Andreas Ugelvik; Rotter, Ana; Klun, Katja; Tiller, Rachel Gjelsvik (Peer reviewed; Journal article, 2021)
      In this study, we conducted and documented workshops and interviews in Norway and Slovenia to identify stakeholder and future generation opinions and mitigation strategies for solving one of the most prominent environmental ...