Browsing SINTEF Open by Author "Dreyer, Heidi Carin"
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iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway
Krupa, Alexandre; Andersen, Petter Vejle; Wold, Jens Petter; Thakur, Maitri; Verboven, Pieter; Lind, Morten; Dreyer, Heidi Carin; Vatn, Jørn; Tveterås, Ragnar; Sandvold, Hilde Ness (SINTEF rapporter;2020:00981 A, Research report, 2020-11)To develop novel concepts and methods for flexible and sustainable food processing in Norway with the aim of coping with small volume series and high biological variation in existing raw materials, to enable increased raw ... -
Logistikk og distribusjon for matspesialiteter i Midt-Norge. Utfordringer og utviklingsområder
Thomassen, Maria Kristina Kollberg; Dreyer, Heidi Carin; Gran, Erik (SINTEF Rapport;A25627, Research report, 2014) -
Supply chain control principles in local food production: a Norwegian case study
Dreyer, Heidi Carin; Strandhagen, Jan Ola; Thomassen, Maria Kristina Kollberg; Romsdal, Anita; Gran, Erik (Journal article; Peer reviewed, 2014)Based on an analysis of the supply chain of four producers of local specialty foods, we explore how planning and control principles can be applied to align supply chain capabilities and market requirements. It has been ... -
Tactical and Operational Issues in a Hybrid MTO-MTS Production Environment: The Case of Food Production
Romsdal, Anita; Arica, Emrah; Strandhagen, Jan Ola; Dreyer, Heidi Carin (Chapter, 2013)Hybrid production environments that combine MTO and MTS strategies have emerged to enable production systems to better respond to changes in consumer and market demand. This paper discusses some of the tactical and operational ...