• Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future 

      Ramires, Francesca Anna; De Domenico, Stefania; Migoni, Danilo; Fanizzi, Francesco Paolo; Angel, Dror L.; Slizyte, Rasa; Klun, Katja; Bleve, Gianluca; Leone, Antonella (Peer reviewed; Journal article, 2022)
      Edible jellyfish are a traditional Southeast Asian food, usually prepared as a rehydrated product using a salt and alum mixture, whereas they are uncommon in Western Countries and considered as a novel food in Europe. Here, ...