Blar i SINTEF Open på tidsskrift "Lebensmittel-Wissenschaft + Technologie"
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Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod (Gadus morhua)
(Journal article; Peer reviewed, 2018-04)Novel strategies for thawing of pre-rigor frozen Atlantic cod (Gadus morhua) in water with air circulation, applying different and controlled temperatures are presented. After thawing (day 0) and after six days of storage ... -
Immobilized protease on magnetic particles for enzymatic protein hydrolysis of poultry by-products
(Peer reviewed; Journal article, 2021)Immobilization of enzymes onto magnetic particles can potentially allow for enzyme reuse, which can significantly reduce the cost associated with e.g. enzymatic protein hydrolysis (EPH) of fish and meat by-products. Here, ...