Blar i SINTEF Open på forfatter "Rustad, Turid"
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Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed
Hjellnes, Veronica Hammer; Slizyte, Rasa; Rustad, Turid; Carvajal, Ana Karina; Greiff, Kirsti (Journal article; Peer reviewed, 2020-05-06)In Norway, 3 million discarded egg-laying hens are destructed annually, which equals 1500 tons pure hen meat. Due to the slaughter methods used, this raw material is handled as a high-risk waste, while in reality it ... -
Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates—Silaging as Preservation Technology
Meidell, Line Skontorp; Slizyte, Rasa; Mozuraityte, Revilija; Carvajal, Ana Karina; Rustad, Turid; Falch, Eva (Peer reviewed; Journal article, 2024)Silaging can be used as preservation technology to valorize currently discarded raw material into protein hydrolysate on board deep-sea vessels. The aim of this study was to investigate the effect of sorting and raw material ... -
Variations in the chemical composition of Norwegian cultivated brown algae Saccharina latissima and Alaria esculenta based on deployment and harvest times
Arlov, Øystein; Nøkling-Eide, Katharina; Aarstad, Olav Andreas; Jacobsen, Synnøve Strand; Langeng, Anne-Mari; Borrero Santiago, Ana Rocio; Sæther, Maren; Rustad, Turid; Aachmann, Finn Lillelund; Sletta, Håvard (Peer reviewed; Journal article, 2024)Brown algae exhibit large seasonal variation in their composition based on nutrient and sunlight access, as well as other environmental factors. The continued growth of brown algae cultivation in Europe is dependent on ...