dc.contributor.author | Bantle, Michael | |
dc.contributor.author | Claussen, Ingrid Camilla | |
dc.contributor.author | Tolstorebrov, Ignat | |
dc.date.accessioned | 2016-10-19T13:46:04Z | |
dc.date.accessioned | 2017-01-19T14:29:15Z | |
dc.date.available | 2016-10-19T13:46:04Z | |
dc.date.available | 2017-01-19T14:29:15Z | |
dc.date.issued | 2016-08-01 | |
dc.identifier.citation | SINTEF Energi. Rapport. SINTEF Energi, 2016 | nb_NO |
dc.identifier.isbn | 978-82-594-3671-9 | |
dc.identifier.uri | http://hdl.handle.net/11250/2427876 | |
dc.description | - | nb_NO |
dc.language.iso | eng | nb_NO |
dc.publisher | SINTEF Energi AS | nb_NO |
dc.relation.ispartofseries | SINTEF Energi. Rapport;TR A7583 | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Superchilling of organic Food : part 1: Concept, State-of-the-Art and Potential for small scale implementation | nb_NO |
dc.type | Research report | nb_NO |
dc.date.updated | 2016-10-19T13:46:04Z | |
dc.rights.holder | SINTEF Energi | nb_NO |
dc.identifier.cristin | 1393013 | |