Toggle navigation
norsk
English
English
norsk
English
Login
Toggle navigation
View Item
Home
SINTEF
Publikasjoner fra CRIStin
Publikasjoner fra CRIStin - SINTEF Energi
View Item
Home
SINTEF
Publikasjoner fra CRIStin
Publikasjoner fra CRIStin - SINTEF Energi
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Superchilling of organic Food : part 1: Concept, State-of-the-Art and Potential for small scale implementation
Bantle, Michael
;
Claussen, Ingrid Camilla
;
Tolstorebrov, Ignat
Research report
View/
Open
TR+A7583.pdf (2.325Mb)
URI
http://hdl.handle.net/11250/2427876
Date
2016-08-01
Metadata
Show full item record
Collections
Publikasjoner fra CRIStin - SINTEF Energi
[1596]
SINTEF Energi
[1710]
Original version
SINTEF Energi. Rapport. SINTEF Energi, 2016
Description
-
Publisher
SINTEF Energi AS
Series
SINTEF Energi. Rapport;TR A7583
Copyright
SINTEF Energi
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Search Archive
This Collection
Browse
Archive
Communities & Collections
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
This Collection
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
My Account
Login
Statistics
View Usage Statistics