Blar i Publikasjoner fra CRIStin - SINTEF Ocean på tidsskrift "Current Research in Nutrition and Food Science"
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Comparing Efficiency of Green Methods for Surimi Skin and Bone Gelatin Extraction
(Peer reviewed; Journal article, 2023)Globally, the surimi processing industry produces a large amount of by-products in the form of head and viscera, skin, bones, scale, etc. The aim of this study was to assess the combined biomass of pink perch skin and bones ...