Blar i SINTEF Open på forfatter "Misimi, Ekrem"
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A spatio-temporal recurrent network for salmon feeding action recognition from underwater videos in aquaculture
Måløy, Håkon; Aamodt, Agnar; Misimi, Ekrem (Journal article; Peer reviewed, 2019-11-12)Recent developments have shown that Deep Learning approaches are well suited for Human Action Recognition. On the other hand, the application of deep learning for action or behaviour recognition in other domains such as ... -
Automatisk etterkontroll av restpinnebein i pre-rigor laksefileter
Westavik, Harry; Misimi, Ekrem (SINTEF Fiskeri og havbruk;A26112, Research report, 2014-05-12)Det ikke mulig å avgjøre om en laksefilet er beinfri etter pinnebeinplukking ved bare å se og kjenne på filetens overflate. Det kan fortsatt sitte igjen avrevne bein nede i fiskekjøttet. Disse laksebeina er sannsynligvis ... -
Automatisk sortering av klippfisk ved hjelp av maskinsyn: Forprosjekt
Erikson, Ulf Gøran; Misimi, Ekrem; Fossum, John André (SINTEF Fiskeri og havbruk rapporter;A20153, Research report, 2011-08-22)Automatisk klassifisering av klippfisk Muligheten for automatisert kvalitetssortering av klippftsk er vurdert. Et parti klippfisk ble klassifisert av en erfaren vraker og resultatene ble sammenliknet med resultatene fra ... -
Discrimination between weaned and unweaned atlantic cod (Gadus morhua) in capture-based aquaculture (CBA) by X-ray imaging and radio-frequency metal detector
Misimi, Ekrem; Martinsen, Svein; Mathiassen, John Reidar Bartle; Erikson, Ulf Gøran (Journal article; Peer reviewed, 2014-04-17)The aim of this study was to investigate the feasibility of two detection methods for use in discrimination and sorting of adult Atlantic cod (about 2 kg) in the small scale capture-based aquaculture (CBA). Presently, there ... -
Drag of Clean and Fouled Net Panels – Measurements and Parameterization of Fouling
Gansel, Lars; Plew, David R.; Endresen, Per Christian; Ivanova, Anna; Misimi, Ekrem; Günther, Jana; Jensen, Østen (Journal article; Peer reviewed, 2015-07-07)Biofouling is a serious problem in marine aquaculture and it has a number of negative impacts including increased forces on aquaculture structures and reduced water exchange across nets. This in turn affects the behavior ... -
Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System
Greiff, Kirsti; Mathiassen, John Reidar Bartle; Misimi, Ekrem; Hersleth, Margrethe; Aursand, Ida Grong (Journal article; Peer reviewed, 2015)The European diet today generally contains too much sodium (Na+). A partial substitution of NaCl by KCl has shown to be a promising method for reducing sodium content. The aim of this work was to investigate the sensorial ... -
GRIBBOT - Robotic 3D vision-guided harvesting of chicken fillets
Misimi, Ekrem; Øye, Elling Ruud; Eilertsen, Aleksander; Mathiassen, John Reidar Bartle; Åsebø Berg, Olav; Gjerstad, Tone Beate; Buljo, Jan Olaf; Skotheim, Øystein (Journal article; Peer reviewed, 2016)In Norway, the final stage of front half chicken harvesting is still a manual operation due to a lack of automated systems that are suitably flexible with regard to production efficiency and raw material utilisation. This ... -
GRIBBOT - Robotic 3D vision-guided harvesting of chicken fillets
Misimi, Ekrem; Øye, Elling Ruud; Eilertsen, Aleksander; Mathiassen, John Reidar Bartle; Åsebø Berg, Olav; Gjerstad, Tone Beate; Buljo, Jan Olaf; Skotheim, Øystein (Journal article; Peer reviewed, 2016)In Norway, the final stage of front half chicken harvesting is still a manual operation due to a lack of automated systems that are suitably flexible with regard to production efficiency and raw material utilisation. This ... -
iProcess - Total utilization of raw materials in the supply chain for food with a bio-economical perspective - 2019:01041
Tveit, Guro Møen; Salomonsen, Cecilie; Misimi, Ekrem; Aursand, Marit; Eilertsen, Aleksander; Courtade, Magali (SINTEF Ocean AS rapporter;2019:01041 A, Research report, 2019-10)Main objective Develop novel concepts and methods for flexible and sustainable food processing in Norway – that are to cope with small volume series and high biological variation of the existing raw materials – to enable ... -
iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway
Krupa, Alexandre; Andersen, Petter Vejle; Wold, Jens Petter; Thakur, Maitri; Verboven, Pieter; Lind, Morten; Dreyer, Heidi Carin; Vatn, Jørn; Tveterås, Ragnar; Sandvold, Hilde Ness (SINTEF rapporter;2020:00981 A, Research report, 2020-11)To develop novel concepts and methods for flexible and sustainable food processing in Norway with the aim of coping with small volume series and high biological variation in existing raw materials, to enable increased raw ... -
Robotic Handling of Compliant Food Objects by Robust Learning from Demonstration
Misimi, Ekrem; Olofsson, Alexander; Eilertsen, Aleksander; Øye, Elling Ruud; Mathiassen, John Reidar Bartle (Chapter; Peer reviewed, 2018)The robotic handling of compliant and deformable food raw materials, characterized by high biological variation, complex geometrical 3D shapes, and mechanical structures and texture, is currently in huge demand in the ocean ... -
Robust classification approach for segmentation of blood defects in cod fillets based on deep convolutional neural networks and support vector machines and calculation of gripper vectors for robotic processing
Misimi, Ekrem; Øye, Elling Ruud; Sture, Øystein; Mathiassen, John Reidar Bartle (Peer reviewed; Journal article, 2017)Despite advances in computer vision and segmentation techniques, the segmentation of food defects such as blood spots, exhibiting a high degree of randomness and biological variation in size and coloration degree, has ... -
Towards automated sorting of Atlantic cod (Gadus morhua) roe, milt, and liver - Spectral characterization and classification using visible and near-infrared hyperspectral imaging
Paluchowski, Lukasz A.; Misimi, Ekrem; Grimsmo, Leif; Randeberg, Lise Lyngsnes (Journal article; Peer reviewed, 2016)Technological solutions regarding automated sorting of food according to their quality parameters are of great interest to food industry. In this regard, automated sorting of fish rest raw materials remains as one of the ...